ROMEO GIULIETTA trademark

ROMEO GIULIETTA - Trademark Information

Trademark by BISCOTTIFICIO PRIMAVERA S.N.C. DI DE BENI G.E. MARCOLONGO

The ROMEO GIULIETTA trademark was assigned a Serial Number #73565856 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the ROMEO GIULIETTA mark in USPTO. The ROMEO GIULIETTA mark is filed in the category of Tea,rice,bread,spices,ice. The legal correspondent for ROMEO GIULIETTA trademark is HERBERT DUBNO, 5676 RIVERDALE AVE, BOX 900, NEW YORK, NEW YORK UNITED STATES 10471-0900 Domestic Representative . The current status of the ROMEO GIULIETTA filing is Abandoned after an appeal of the examining attorney's final refusal..

Based on BISCOTTIFICIO PRIMAVERA S.N.C. DI DE BENI G.E. MARCOLONGO, the ROMEO GIULIETTA trademark is used in the following business: PASTRY, BUNS, BISCUITS, BREADS, MILANESE CAKES, PIES, EDIBLE CAKE AND PASTRY DECORATIONS, CANDY, FLOUR, CEREALS, COFFEE, COFFEE SUBSTITUTES, TEA, COCOA, SUGAR, RICE, TAPIOCA, SACO; SPICES, NAMELY, SALT, PEPPER, MUSTARD; AND SAUCES.

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SERIAL NUMBER
73565856
WORD MARK
ROMEO GIULIETTA
CURRENT STATUS
Abandoned after an appeal of the examining attorney's final refusal.
STATUS DATE
Monday, October 06, 1986
FILING DATE
Wednesday, October 30, 1985
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

April 30, 1986
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
N/A
REGISTER TYPE
Principal
TRADEMARK OWNER
LOCALITA ZAI, RIVOLI VERONESE (VERONA) ITALY
Owner Type: PARTNERSHIP
TRADEMARK CORRESPONDENT
5676 RIVERDALE AVE, BOX 900, NEW YORK, NEW YORK UNITED STATES 10471-0900 Domestic Representative
Trademark Classification Information
CLASS INFO
Class 030 - Tea,rice,bread,spices,ice

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 030 - PASTRY, BUNS, BISCUITS, BREADS, MILANESE CAKES, PIES, EDIBLE CAKE AND PASTRY DECORATIONS, CANDY, FLOUR, CEREALS, COFFEE, COFFEE SUBSTITUTES, TEA, COCOA, SUGAR, RICE, TAPIOCA, SACO; SPICES, NAMELY, SALT, PEPPER, MUSTARD; AND SAUCES

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Current Status:

Abandoned after an appeal of the examining attorney's final refusal.

10/6/1986